FINLAYSON, C. Perfect food: perspectives on consumer perceptions of fresh produce quality. Fennia - International Journal of Geography, [S. l.], v. 196, n. 2, p. 168–186, 2018. DOI: 10.11143/fennia.65645. Disponível em: https://fennia.journal.fi/article/view/65645. Acesso em: 8 dec. 2021.